Urgent: What you need to know about aspartame

Just a brief post to give you the link to a very interesting article about aspartame, a sweetener found in very many foods nowadays.

I have been avoiding it since it came out, not just because I don't like chemicals but also because I can't stand the taste. If you haven't, or you have friends who haven't, you will most likely find the contents of this article instructive.

Here's the link: http://www.naturalnews.com/035126_aspartame_side_effects_withdrawal.html

Pros and cons of organic essential oil

I've been asked to explain the difference between organic and non-organic essential oils, so that's what this post is about. Before I get into the subject I should remind you that whether you buy organic or not, it's important that you buy 100% pure essential oils. This is the grade you should always use, because it means the oil hasn't been adulterated with other inferior and potentially dangerous additives. Remember that aromatherapy oils are medicinal, and like conventional medicines

Pros and cons of organic essential oil

Acerola cherries the vitamin C booster

Acerola or acerola cherry, Malpighia emarginata (syn. Malpighia glabra, M. punicifolia or M. retusa), is also known as Antilles cherry, Barbados cherry, Puerto Rican cherry, West Indian cherry and wild crape (or crepe) myrtle. It is a fast growing deciduous sub-tropical tree native to northern South America, Central America and the Caribbean (but cultivated in many other places), some varieties of which can reach a height of 20' in their native habitat. Because acerola has large glossy

Benefits of acerola