Ylang ylang oil is extracted from the freshly picked flowers of Cananga odorata, a tropical tree which is native to Indo-China, Malaysia and Queensland, Australia. The oil is extracted by water or steam distillation, and like olive oil pressings there are different grades depending on when the distillates are collected. These grades are: extra, grade 1, grade 2 and grade 3. You may also find grades 1 and 2 mixed together and sold as "ylang ylang complete". A concrete and absolute are also
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