Clary Sage - once called Cleareye [updated]

Cleareye is a less common name for the herb usually known as Clary or Clary Sage (Salvia sclarea). It's a close relative of the Common Sage, as you might expect, and is not generally used for cooking, although in the past the leaves were sometimes dipped in batter and used to make fritters, and you can use it in soups and stews like sage. The flowers can also be used in salad or for making tea. Another close relative is Spanish sage. Clary grows to about 1 metre (3 feet) in height, and is

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