Just came across this post about a new study showing that ginger root isn't just for morning sickness, coughs and colds (as I've reported in my post about ginger's health benefits on HMYG) but also works to help prevent colon cancer. This is great news, especially in the light of the huge rise in rates of colon cancer over the past decade. But it begs a question: has there been a huge reduction in the amount of ginger eaten by the average person over this period? Are manufacturers
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